For sales information call our VP of Sales & Marketing; Bill Aldridge at
360-403-8206, Cell: 425-239-6251, Fax: 360-387-0977 or Email; Bill@FishOnBait.com

  

Fish On Bait Company, LLC. - Jacksonville Beach, Florida
Phone: 904-246-4726, Fax: 904-241-6012,
Email: Tim@FishOnBait.com

   

 

Fish On Bait Company is a vertically integrated producer of recreational troll bait. We have just completed our third year of operations. Our processing facility located in Canada, will re-open in May of 2005, and resume production of frozen vacuum packed trays of graded herring for the recreational North American sports bait market. The company has restructured it's harvesting operations to process only starved fish, which will result in improved scale retention, and increased firmness of the herring. Fish On

Bait Company also produces vacuum packed UPC coded trays of jig-caught squid, Alaskan octopus, sardines, salmon eggs, shrimp, tinker mackerel, herring strips, and anchovies.
 
Harvesting Operations in Canada


After the herring are caught, they are transported back to holding pens where they remain for a minimum of four weeks. When the texture of the bait is up to company specifications, the fish are carefully pumped aboard of our transport carrier and delivered in slush ice to the production facility.

   

 
  
Herring being transported to the
production facility

Herring arrive at the processing plant
 

Immediately after grading, the trays are flash frozen at -40 C. A fine mist of sea water is then applied to prevent dehydration, and our trademark herring oil is applied as an additional enhancement. The trays are then vacuum packed, mastered, date coded, and readied for shipment to our retail accounts, distributors, and tackle shops.
  
Grading and packing line

Trays in the automated vacuum chamber
 
Truckload of herring trays for distribution to the local retailers.

Fish On Bait double door freezer at your local Wal-Mart store.
 

For sales and distribution information please call our VP of Sales & Marketing; Bill Aldridge at 360-403-8206, or email Bill@FishOnBait.com

 

Master Distributors:

For sales in the Lake Michigan market, call Dave Schmittou - Office phone: 313-292-3687, Cell phone: 313-207-7516 

 

For sales in the Central California market, call Kent at New Fishall Bait Co. (Gardena, Ca.) Office phone: 310-532-7340

 

For sales in the Southern California market, call Chuy at J&M Bait Co. (San Marcos, Ca.) Office phone: 760-727-8417
 


Green label Herring


Blue label Herring


Black label Herring

 

ORANGE LABEL HERRING 12 fish per tray 100 per case
RED LABEL HERRING 12 fish per tray 68 per case
GREEN  LABEL HERRING 12 fish per tray 50 per case
BLUE LABEL HERRING 12 fish per tray 31 per case
PURPLE LABEL HERRING 8 fish per tray 28 per case
BLACK LABEL HERRING 4-6 fish per tray 28 per case
     
TINKER MACKEREL 6-10 Fish per Tray 26 Trays per Master case
HERRING STRIPS 6 Strips per package 30 packages per Master case
JIG-CAUGHT SQUID 3 Squid per Tray 50 Trays per Master case
ALASKAN OCTOPUS Approx. 8oz. per Tray 50 Trays per Master Case
IQF. ANCHOVIES 1 Pound per Bag 20 Bags per Master Case
5/14 INCH ANCHOVY TRAYS 12 Fish per Tray 40 Trays per Master Case
5 1/2 INCH TRAYED ANCHOVIES 14 Fish per Tray 40 Trays per Master Case 
6 INCH TRAYED ANCHOVIES 12 Fish per Tray 40 Trays per Master Case 
     

COMING SOON: ONE POUND HERRING IN A UPC CODED WINDOW BOX
 

ALL FISH ON BAIT PRODUCTS HAVE BEEN ENDORSED BY:

                             SALMON UNIVERSITY


 Fish On Bait Company, LLC.

            Jacksonville Beach, Florida

    Phone: 904-246-4726, Fax: 904-241-6012