salmon university saltwater fishing education, john keizer, tom nelson, washington, british columbia, puget sound, pacific northwest salmon and halibut fishing

Sponsored by Johnny's

Home

Regions
Washington
Oregon
British Columbia
Alaska

Education
Faculty
Online lessons
Classroom courses
Steelhead University
SU 2005 Seminar Pictures
Editorial & product reviews
Letters to the Editor
How to start your own charter business

Product Reviews

Recipes

Smoked Salmon Recipe #1

Online Resources
Tide predictor
Weather forecasts
Canadian Weather
Online charts/maps
Fishing derby schedule
Fishing reports

Recommended Fishing Guides & Charters

2005 Salmon Seasons announced

Ask the pros

Photo gallery

Northwest Weather Forecasts
Washington Weather
Oregon Weather
Northwest Weather from NOAA
Marine Weather Stations
Washington Weather Radio

Tides and Currents
Northwest Buoy Reports
Tides & Storm Surge Information
Pacific NW Tides & Currents
British Columbia Information

River & Stream Levels

Washington River Levels
Oregon River Levels
Select a specific river
State Agencies
WA Dept. of Fish & Wildlife
OR Dept. of Fish & Wildlife
Fishing Licenses
WA State Fishing License
OR State Fishing License
Boat Launches
Washington Launches
(search by county)
Oregon Launches
(comprehensive search)

Species Info
Salmon
Halibut

Contact Us
Contact emails and info
Advertising rates and info
Updates
How to rig cutplug herring
How to smoke salmon
Smoked salmon recipe #1
Ilwaco & the ocean
Barkley Sound, BC
Deep trolling for Chinook
How to brine herring
How to fillet salmon
Reel Maintenance

New Salmon Scenter™
Fishing reports
Win FREE tackle!!


Welcome to the Salmon University Recipe Page

Jamaica Mistake Sweet Basil Prawns wrapped in Prosciutto

Start by assembling all ingredients, Tiger prawns, sweet basil, proscuitto ham, skewers, "Johnny's Seafood Seasoning" and "Johnny's Jamaica Mistake marinade and dressing".

 

Peel and devein prawns, leaving tail on. Chop sweet basil and proscuitto ham.

 

Wrap prawns with proscuitto ham and place four prawns on skewer.

 

Finished prawns on skewers topped with fresh basil ready for marinating.

 

Pour "Johnny's Jamaica Mistake" over finished prawns and marinate for at least two hours, over night in the refrigerator would work fine.

 

Sautee prawns for approximately 2 minutes on each side, seasoning with "Johnny's Seafood Seasoning" until just done. Do not overcook, this will cause the prawns to be tough.

 

Finished meal, serve over rice pilaf or angel hair pasta and top with fresh basil, drizzled with "Johnny's Jamaica Mistake".