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Welcome to the Salmon University Recipe Page
Jamaica Mistake Sweet Basil Prawns wrapped
in Prosciutto
Peel and devein prawns, leaving tail on. Chop sweet basil
and proscuitto ham.
Wrap prawns with proscuitto ham and place four prawns
on skewer.
Finished prawns on skewers topped with fresh basil ready
for marinating.
Pour "Johnny's
Jamaica Mistake" over finished prawns and marinate for at least two
hours, over night in the refrigerator would work fine.
Sautee prawns for approximately 2 minutes on each side,
seasoning with "Johnny's
Seafood Seasoning" until just done. Do not overcook, this will cause
the prawns to be tough.
Finished meal, serve over rice pilaf or angel hair pasta
and top with fresh basil, drizzled with "Johnny's
Jamaica Mistake".
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